Gluten Sensitive Menu
Sam's Starters
Jumbo Buffalo Wings
Marinated wings served with celery sticks and your choice of Ranch or Blue Cheese dressing
Hickory Barbecue • Sweet & Spicy • Traditional Buffalo • Trinidad Scorpion$15.99$15.99Marinated wings served with celery sticks and your choice of Ranch or Blue Cheese dressing
Hickory Barbecue • Sweet & Spicy • Traditional Buffalo • Trinidad Scorpion
Salads
Dressings: Balsamic Vinaigrette | Blue Cheese | Caesar* | Honey-Lime Vinaigrette | Honey Mustard | Lemon-Garlic Vinaigrette | Ranch
Add grilled chicken to any salad for $5.99, Add blackened mahi mahi or grilled salmon to any salad for $6.99
Handcrafted Pizzas
Cauliflower crust 12"
Each additional topping
Anchovies | Artichoke Hearts | Bacon | Black Olives | Diced Ham | Extra Cheese | Green Peppers | Grilled Chicken | Ground Beef | Italian Sausage | Jalapeños | Mushrooms | Pepperoncini | Pepperoni | Pineapple | Red Onions | Red Peppers | Sliced Onions | Fresh Tomatoes$1.99$1.99Anchovies | Artichoke Hearts | Bacon | Black Olives | Diced Ham | Extra Cheese | Green Peppers | Grilled Chicken | Ground Beef | Italian Sausage | Jalapeños | Mushrooms | Pepperoncini | Pepperoni | Pineapple | Red Onions | Red Peppers | Sliced Onions | Fresh Tomatoes
Burgers & Sandwiches
(No Bun)
Served with sweet potato fries or Southern coleslaw. Add bacon, mushrooms, jalapeños, sautéed onions or extra cheese for only .99 each
House-Made Veggie Burger
Sweet potato, kale, quinoa, mushroom, brown rice, tortilla and black bean patty brushed with sweet chili sauce with mayo, lettuce, tomatoes, pickles, onions, and jack cheese$11.95$11.95Sweet potato, kale, quinoa, mushroom, brown rice, tortilla and black bean patty brushed with sweet chili sauce with mayo, lettuce, tomatoes, pickles, onions, and jack cheese
House Specialties
* COOKED TO ORDER.
* CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, SEAFOOD, POULTRY, OR SHELLFISH MAY INCREASE THE RISK OF FOODBORNE ILLNESS.
We created this menu for our gluten intolerant guests. Please be aware that the
handcrafted nature of our menu items, variety of procedures in our kitchens, crosscontamination with ingredients containing gluten and our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore make no guarantees regarding the gluten content of these items.